Grilled Chicken In Gravy Recipe
Ingredients Boneless chicken, cut into 1” chunks (800gms). For Marinade:- Dried fenugreek leaves (1tbsp), saffron soaked in little milk (1/2tsp), garlic paste (2tsp), ginger paste(2tsp), thick fresh cream (2tbsp optional), hot spice mix or garam masala powder (2tsp), cumin powder (1tsp), red chili powder (1tsp), vinegar or lemon (4tbsp), yogurt (4tbsp), butter for basting (1tbsp), edible orange red color (a few drops), salt (to taste). For Gravy:- Butter / oil (2tbsp), dried fenugreek or methi leaves (1tbsp), finely chopped ginger and green chilies (2tsp), hot spice mix or garam masala (1tsp), red chili powder (1tsp), coriander powder (1tsp), cumin powder (1tsp), milk (2tbsp), finely chopped onions (2), finely chopped tomatoes (2).
Method of preparation:-
Take a bowl, mix lemon juice, salt and red chili powder in it. Make small cuts on chicken chunks and put them in this mixture. Keep the bowl aside for about 1 hour. Then mix yogurt and the remaining ingredients of marinade in the bowl. Mix the chicken chunks properly in this mixture and keep the bowl in refrigerator for about 4 hours to marinate. Now skewer the chicken and place it in hot oven to grill for about 25 minutes until the chicken gets cooked. Rub the butter on the chunks and again roast them for about 8 minutes. Take a heavy bottomed pan, place it over heat. Heat butter or oil in it and then fry chopped garlic and ginger in it until they get golden brown. Then add onions in it and sauté them until they get soft and brown. Add tomatoes in it and cook them until the oil get separated. Add spice powder in the pan and fry them for few seconds. Now add the grilled chicken in it and add sugar and salt in it. Turn up the heat and gradually add milk in it and cook it by stirring regularly. Keep the chicken to simmer for about 10 minutes on low heat. When it gets ready then decorate it with chopped coriander leaves and serve it.
Take a bowl, mix lemon juice, salt and red chili powder in it. Make small cuts on chicken chunks and put them in this mixture. Keep the bowl aside for about 1 hour. Then mix yogurt and the remaining ingredients of marinade in the bowl. Mix the chicken chunks properly in this mixture and keep the bowl in refrigerator for about 4 hours to marinate. Now skewer the chicken and place it in hot oven to grill for about 25 minutes until the chicken gets cooked. Rub the butter on the chunks and again roast them for about 8 minutes. Take a heavy bottomed pan, place it over heat. Heat butter or oil in it and then fry chopped garlic and ginger in it until they get golden brown. Then add onions in it and sauté them until they get soft and brown. Add tomatoes in it and cook them until the oil get separated. Add spice powder in the pan and fry them for few seconds. Now add the grilled chicken in it and add sugar and salt in it. Turn up the heat and gradually add milk in it and cook it by stirring regularly. Keep the chicken to simmer for about 10 minutes on low heat. When it gets ready then decorate it with chopped coriander leaves and serve it.
